In theory this place would be great. It is a beautifully appointed French patisserie on Mt. Pleasant, owned and managed by a genuine French couple. Therein lies the problem. The French have a way of doing things just the way they like. In this case, they like to have no croissants and give you attitude about it. Last Sunday morning upon trying to look at the cafe we were shooed out. They were also out of croissants but we were told to come back in 2 1/4 hours. (Croissants only take half that time.) Not to worry...they'll soon be out of business and a genuine foodie will run this beautiful establishment. In the meantime, try Daniel et Daniel or Davids.