It is the start of grilling season and there are always a ton of new Ideas to try with the grill (s) and almost all fit into a LC, sugar free, GF, vegetarian or clean meat healthy lifestyle. But sometimes I just feel like some sticky BBQ sauce on that grilled chicken! I have never liked the sugar free bottled sauces - and my attempts to make my own sugar free BBQ sauce were not very great either. I usually just do a BBQ flavored rub...and I like it, but it is not the same.
Well tonight I did my usual BBQ rub, grilled the chicken...then when they were resting, I drizzled a bit of SF maple syrup over them. BINGO! Sticky and savory..not too sweet and no fake cloying BBQ sauce taste. I bet some SF honey would be good as well.
The layering effect worked.
What have you discovered that makes great, heathy food even tastier for you and your family?