The place was elegant but relaxed. Service was super all the way down to the busboy. The food was excellent and the wine divine. We had Grouper ceviche, Tuna Tartar, Dover Sole, and Diver Scallops accompanied by a Jermann Pinot Grigio. The tartar was a bit bland. The scallops which were perfectly cooked had a thin coconut candy like glaze on top, wonderful! The chocolate soufflé was dynamite as was the hazel nut parfait.