I know there is Schnucks, and I know there is a Whole Foods. Schnucks is no butcher, lets face it, and as for the latter...well I am not wealthy enough to purchase meat from the overpriced meat counter. My wife is from Ste. Genevieve, and when we visit her family, I always stop at Oberle meat market. They have freshly cut meat. Good meat! Anything you need. Natural sausage casings, pork belly, etc. Is there anything like this around St. Louis? I recently found a recipe for a provencal pork daube. It calls for Berkshire hog. I know I probably won't attain that quality, but surely I can find some good, marbled pork. Can anyone help!