After a power outage in Northampton we headed over the bridge (where the traffic lights were working) for dinner with our kids. We had squid w/black bean sauce from the "gourmet menu" and one of the seasonal dishes, tofu and fresh shiitakes w/baby bok choy. Both were delicious, well seasoned (though not spicy, will ask them to turn up the heat next time) and the sauces were not at all goopy. The kids had sushi, which I could not recommend. Seemed like the wrong kind of rice and not enough of it to boot. Still, far better than I expected and most of our dishess were as good, at least tonight, as Great Wall.