Los Yaquis is a Mexican/Salvadoran places on the northern edge of the Mission with some Jaliscan specialties. I enjoyed their pickled botanas a few years ago ( http://chowhound.chow.com/topics/8154... ) and returned this weekend for lunch.
The Burritas de carne were the standout item. It's kind of a small prototype for a wet burrito-- a lightly grilled flour tortilla rolled up around succulent shredded beef, and topped with crema and a smokey tomato-based sauce.
This is a simple enough dish that I feel I should have eaten it before. Is it known by any different names?
An aside-- the corn tortillas that came with one of our other dishes were fluffy and handmade (from Maseca).
Another report of Los Yaquis:
324 S Van Ness Ave
San Francisco, CA 94103
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