I have a recipe for spiced apple bundt cake, 10" that I would love to make again. Thing is, I'm recently disabled so my usual convention oven is no longer an option for me, but I have a large, more easily handled toaster oven. I'm determined to still be able to bake Christmas gifts like before even if my family thinks I can't even think for myself these days!
Problem though: how do I convert a recipe for a 10" bundt normally 350 degrees for an hour to mini ones? How many do you think it'll make if I use mini 3" molds (light enough for me to handle one handed) and should I still keep to an hour?
I hope someone can help me. I tried making cookies with family help last week and all I got the whole time is "no, let me do it, you can't do it". Sigh.