Planning my father's birthday dinner in early February. He isn't the most adventurous diner, but enjoys well executed bistro fare and italian. We've had great success at Scaramouche but I was thinking of 'mixing it up' so to speak and trying something different - perhaps Buca. The few reviews of Buca on the board seem generally positive. Has anyone tried both Scaramouche and Buca? If, so how does the food at Buca compare to the food at Scaramouche? Thanks in advance for your help!