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Chicken

too much brining for a chicken - help

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too much brining for a chicken - help

Danimal | Feb 20, 2007 06:08 PM

i forgot i had a chicken brining in the fridge, and it sat there for a few days. I cooked it anyway (roasted) - it was pretty bad. Its basically inedible. If I simmer the meat and change the liquid a couple times, can I salvage it for some soup? Will some of the salt get pulled out?

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