I purchased some powdered angelica and some dried savory. The savory is pretty easy; it smells like a stronger version of thyme so I can probably use it with chicken. However, I have no idea what to do with the angelica; I cannot even describe the aroma except that it's pungent (not bad though). Slightly like licorice. The package said it goes good with Persian stews but as I'm not planning on making any Persian stews any time soon, any other ideas?