in my attempt to eat healthy I have decided to add nuts to my diet. I left cosco today with a huge container of cashews and find them too salty to eat on their own. Any suggestions or recipes. I hate to have wasted 16 dollars on something that's going to get pitched. Could they be rinsed and added to muffins? I usually just eat plain cashews so any tips or baking suggestions to get rid of their saltiness would be greatly appreciated.