My beloved DH graciously did the grocery shopping today. I had my list down pat. I had a Top Round Roast on my list (I love a juicy thinly sliced medium rare piece of meat). He came home with a Bottom Round Roast. He said the butcher told him they didn't have a Top Round, but the Bottom round would be the same. I was looking for a nice ROUND cut of meat and this one is fairly flat - not even rolled and tied. It is 2.15 lbs. Please help me CH's. How do I cook this to get the same (or close to it) flavor I am looking for? I was planning this for tomorrow evening. Thanks in advance!