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Boston's Barbara Lynch's Worcestershire Sauce Recipe in NYT

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Boston's Barbara Lynch's Worcestershire Sauce Recipe in NYT

StriperGuy | Oct 18, 2009 02:34 PM

BL gives her Worcestershire sauce recipe in todays NYT. Having made my own more then once, it is not Worcestershire if it does not include anchovies. Her cheat is to use fish sauce. Not the same. Take a look at your bottle of Lea and Perrins...

She also skips the tamarind, and quite a few of the necessary spices. Sure I am being a curmudgeon, but that's how I roll ;-)

http://www.nytimes.com/2009/10/18/mag...

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