Coming from the NW and loving seafood, I've been excited to try NE varieties such as swordfish, bluefish, and more locally, scrod (I understand this can be anything). Are there any varieties I'm missing? I'm allergic to shellfish. Where are the best preparations? The Daily Catch and Trattoria Toscana way overcooked the swordfish I ordered from them, Petit Robert did much better. Due to food limitatons I can't try PR's bluefish offering. I feel like I should make a visit to Durgin Park while I'm here - should I try their scrod?