Ok. So, it has been recently proved that if Leonard Nimoy ate more salsa he would soon achieve an "unstoppable" level of excellence. This finding is in marked contrast to his current level of excellence, which was found to be "controllable". (see link)
Naturally this has gotten me thinking about the relationship between salsa and my own level of excellence. Problem is, I don't know the first thing about salsa and even less about the specifics of boston area salsa.
So to start me in the right direction, I turn to the experts....
chowhound #2, if I were a tostito in what kind of salsa would you dip me?