I do a big Christmas brunch for my family, and I have a bee in my bonnet to buy a black truffle from a local merchant and cook with it (because it sounds delicious, but also to impress my sister-in-law :)
They are nice, fragrant black truffles from Oregon, and I'm hoping to incorporate something that will go well at brunch. I know I could cook it in eggs, but I'm looking for something more exciting.
The same merchant also has little white truffles from Oregon as well. So, I could go either way.
I'm serving sausages, bacon, french toast, salmon, etc.
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