[This thread was split from a thread on the San Francisco Board, which can be found at http://www.chowhound.com/topics/show/... --The Chowhound Team]
> I also bought a Black Mole paste...
Do you know how to prepare it? I heard a while ago that you're supposed to add tomato paste and chicken broth to these mole pastes, but don't know what proportions etc.
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