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One more thing about Bittman's bread - Rose Levy Beranbaum's take on it

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One more thing about Bittman's bread - Rose Levy Beranbaum's take on it

s
skus | | Nov 15, 2006 03:49 PM

Rose Levy Beranbaum, a.k.a. author of The Bread Bible, has also tested this recipe and has a few suggestions and things to say about the bread. Among them being that she thinks you could just bake the loaf on a hot pizza stone on a piece of parchement. She also noticed that there is an extra 2 tablespoons of water in the printed recipe versus the 1 1/2 cups of water used as shown in the video.

http://www.realbakingwithrose.com/200...

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