General Discussion

Bill Niman and Nicolette Hahn Niman: Experts in Residence!


General Discussion 70

Bill Niman and Nicolette Hahn Niman: Experts in Residence!

davina | Jul 2, 2009 09:53 AM

Nicolette Hahn Niman and Bill Niman are going to be in residence on Chowhound starting Monday, July 6, responding to questions and comments right here on this thread about sustainable agriculture and Nicolette's new book "Righteous Porkchop," and perhaps sharing a few cooking tips for goat! (Goat is what they're raising now, under the name BN Ranch.)

Nicolette Hahn Niman is a rancher, attorney, and writer. Much of her time is spent speaking and writing about the problems of industrialized livestock production, including the book "Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms" (HarperCollins, 2009). Previously, she was the senior attorney for the environmental organization Waterkeeper Alliance, where she was in charge of the organization's campaign to reform the concentrated livestock and poultry industry; before that, she was an attorney for the National Wildlife Federation.

Bill Niman is a cattle rancher in Northern California, the proprietor of BN Ranch, and founder of the natural meat company Niman Ranch, Inc. He was a member of the Pew Foundation's National Commission on Industrial Farm Animal Production, which released recommendations for reform of the nation's livestock industry in April 2008. In 2007, "Vanity Fair" featured him in its Green Issue and "Plenty" magazine selected him as among the nation's five leading "green entrepreneurs." Niman co-authored "The Niman Ranch Cookbook" (Ten Speed Press, 2005), which was selected as one of the year's best cookbooks by the "New York Times," "Newsweek," and the "San Jose Mercury News."

Start asking your questions: The Nimans will be checking in at least once a day from July 6 through July 10 to respond. Bill and Nicolette have lots of experience in food policy, sustainable agriculture, and ranching. Some ideas for what they might discuss:
-Is it possible to eat well and sustainably in a bad economy? How?
-How do I locate sustainably farmed meat, and how can I afford it?
-How do a vegetarian activist and a meat rancher eat together?

EDITED: adding a link to the Nimans' blog over on

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