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Bastile Day what are you cooking?

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Bastile Day what are you cooking?

Candy | Jul 14, 2014 09:05 AM

Since the Vietnamese got their cue from the French for the sandwich I am making Banh Mi from Andrea Nguyen's new book on the subject. I was a recipe tester for the book and it is a good one. Worth having in your cookbook collection.

Doug made the rolls, I have the pate defrosting and the daikon and carrot pickle is made all I have to do is decide on what other fillings I want.

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