Ive been planning me and my wife's week-long culinary excursion to Barcelona in October 2012 for weeks (maybe months) now! Here's our current itinerary and Id love some feedback. We want to try a good mixture of molecular and "traditional" cuisine. I should also note that since this is one of those once-in-a-lifetime trips, cost of the meals is not a concern.
Day 1: Dinner at Hisop!
Day 2: Dinner at El Celler de Can Roca in Girona. (Already secured reservations so this one is confirmed.)
Day 3: Tickets! (I just hope I can get reservations, my back-up plan is 41 Degrees. Ive read conflicting reviews on 41Degrees, has anyone done their tasting menu recently?
Day 4: Open for now. Thinking of lunch at Comerc24 and dinner at Alkimia. Thoughts?
Day 5: Gelonch or cinc sentis ?
Then we head off to Sevilla for 4 days. If anyone has any recommendations for Sevilla Id appreciate it as well.
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