In Balducci's mail-order and website catalog is a prepared dish called brodetto. Described as their version of an Italian dish, it includes lamb in what looks like a tomatoe-y sauce, topped with a mixture of eggs, peas, parmigiano and herbs. I would love to prepare this at home. I have looked through many of my cookbooks and can't find anything remotely similar. Would anyone have, perhaps a family or other recipe? Some background on this dish?