Home Cooking

Re-baking Banana Bread?

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Re-baking Banana Bread?

roxlet | Oct 5, 2008 06:39 AM

I got up early this morning to make a banana bread for my son who was leaving shortly after breakfast. In my haste to have it ready, it seems that I took it out of the oven too soon (when I put the skewer in to test it, I thought that the gooeyness was from the chocolate chips). The first slice was fine, but when I later went to slice it up for freezing, I realized that the top had collapsed and that the second slice revealed uncooked batter. Has anyone ever tried putting a quick bread back in the oven to re-bake? I am wondering what to do...

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