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Bakers? Oatmeal Raisin Cookies - Advice

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Bakers? Oatmeal Raisin Cookies - Advice

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Brigita | | Sep 7, 2007 11:06 AM

If you were to add some maple syrup for a hint of flavor to a standard recipe, how much would you add without overdoing it? And should I mix brown and golden raisins together? Or just do one or the other? And if so, why, in combination with the maple? I also add allspice, cinnamon and nutmeg to mine. Just thought about being a bit adventurous.

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