After a french fry disaster last night - I am refusing to ever again make french fries until we own a fryolator. (Trying to make them on the stove top was a nightmare that ended with crappy fries and a burned arm. It's just too hard to control the temp with gas on the stove top.)
But that's not my real issue. I have almost a pound of potatoes (about 1/4 inch square and varying in length) they are a mix of sweet potatoes and russets. What in the heck am I gonna do with these? I thought about some sort of casserole but figured I'd see if anyone had a bright idea or some casserole inspiration. I have chicken and pork (two small loing chops an one small tenderloin) and a half a pack of bacon and some fish (salmon and haddock). Anything else I can buy. Help?
Oh, if it matters, the potatoes have been soaked so they are missing the usual excess starch.
Thanks in advance! You guys rocked so much with the moussaka and the sweet potatoes with lime last timethat I figured I'd give it another go....
Updated 6 months ago | 1
Updated 3 hours ago | 0
Updated 2 days ago | 4
Updated 5 months ago | 10
Updated 3 months ago | 17