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Bacon Toffee!


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Bacon Toffee!

Ruth Lafler | | Aug 18, 2009 02:13 PM

The sign at my favorite confectioner said "Maple Bacon Toffee" -- how was I supposed to resist that? A thin-ish layer of crisp, burnt-sugar toffee blended with chewy, smokey bacon bits, coated both sides with 64% cocoa solids dark chocolate and topped with chopped pecans and a whisper of salt. So good. So, so good. Worth every penny of the $15 I plunked down for 4 ounces.

It doesn't seem to be on the Michael Recchuiti website, so if you don't live within driving distance of San Francisco you're just going to have to suffer!