Home Cooking

Baking Apples Pies

Apple pie filling: to prebake or not

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Apple pie filling: to prebake or not

ben61820 | Dec 18, 2006 05:38 PM

do you prebake/roast your filling for your apple pies? my mother's and my father's recipes both go with raw apples into the unbakes crust and cook all together, real simple. i however, have been doing lots of reading/surveying/experimenting and it seems that cooking the filling might be the best option. just wondering what everyone out there goes for. thanks.

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