Every year we have a big BBQ (upwards of 100 guests) but it's usually in the summer. It's a real southern BBQ with pulled pork, brunswick stew, ribs etc, and in the summer I usually make some sort of peach dessert. Since the peaches should be on the decline by the end of the month, I thought that I would make apple crisp instead. I make a large variety of desserts (pecan tassies, cupcakes, various brownie/bar cookies), so the crisp doesn't need to feed 100; it just needs to be big enough to fill out the dessert table. Does anyone have a well-loved apple crisp recipe that would be easily expandable?