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Apple Crisp for a Crowd


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Apple Crisp for a Crowd

roxlet | | Sep 6, 2008 03:51 PM

Every year we have a big BBQ (upwards of 100 guests) but it's usually in the summer. It's a real southern BBQ with pulled pork, brunswick stew, ribs etc, and in the summer I usually make some sort of peach dessert. Since the peaches should be on the decline by the end of the month, I thought that I would make apple crisp instead. I make a large variety of desserts (pecan tassies, cupcakes, various brownie/bar cookies), so the crisp doesn't need to feed 100; it just needs to be big enough to fill out the dessert table. Does anyone have a well-loved apple crisp recipe that would be easily expandable?

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