I can't thank you all enough for your assistance on previous visits- I've followed up on those threads (it's an annoyance of mine when people don't), and I very much enjoyed my dungeness recommendations last January.
We will be in town for 5 days next month.
I love love love chinese, particularly Szechuan. I have little access to anything above sugary, syrupy chinese if I don't make it myself, which I do, but as an egg (coined by my korean friends), I'm still limited.
Places we've been and plan to visit again:
Yank Sing (went to Rincon, but is Stephenson comparable?) I have enjoyed dim sum all over, and
this was my favorite in the US.
Ozumo, mostly for the Tuna tartare. I know it's for the beautiful people, but that was a great dish.
Also, super sake offerings.
Mandalay. Mandalay, Mandalay. Tea leaf salad that I can't get out of my head. Might go twice.
Places we've been, but probably won't return:
Z&Y (liked, but is there something better?)
R & G (went for the crab- again, liked the experience, but wow- that's a lot of work for the reward.
City View- we found Yank Sing to be so much better.
Lers Ros (tenderloin). Loved it the first time, was meh the next few visits. Is the trick sitting at the
bar? We love the bar, and had the best time there.
Woodhouse: Market St. we loved it, but we went for the crab, we had it, loved the atmosphere, the
people, but with limited time, want to try something new.
Zuni Cafe: granted, we only went for wine and cheese after woodhouse, and that damned chicken
is fantastic, but I do make this at home often with the book.
Now, where I need you:
State Bird Provisions: Should we? My husband loves little birds and rabbits- how's the walk-in situation on a Tuesday in January, since reservations are not to be had. Is there a better option for this fare, and on the Muni?
So, given my predilections, what do you think I need to try on this trip? I'm looking for mostly great flavors, love holes-in-walls, and Asian foods are a priority.