Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

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Restaurants & Bars 2

Ambadi White Plains

craig_g | Feb 1, 2012 11:29 AM

Just tried it for the first time and curious what others think. I got a Pau Bhaji and while it was nicely seasoned and prepared, I did not expect the bread served with it to be slider rolls! That seems incredibly lazy to me, is that typical of the place?

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