Not About Food

AKAs for High Fructose Corn Syrup?

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AKAs for High Fructose Corn Syrup?

Gualtier Malde | Apr 13, 2008 08:58 PM

It seems that manufacturers of products with High Fructose Corn Syrup as an ingredient have become sensitive to a growing concern over that product in the general public. In Seattle, Puget Consumers' Co-Op has banned the sale of any product containing HFCS.

Are the manufacturers using other names for the product? I see things on labels that don't make sense and wonder if there is a movement to obscure the contents. Have any of you with chemistry backgrounds detected this type of thing? If so, what are some of the euphemisms?

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