It seems that manufacturers of products with High Fructose Corn Syrup as an ingredient have become sensitive to a growing concern over that product in the general public. In Seattle, Puget Consumers' Co-Op has banned the sale of any product containing HFCS.
Are the manufacturers using other names for the product? I see things on labels that don't make sense and wonder if there is a movement to obscure the contents. Have any of you with chemistry backgrounds detected this type of thing? If so, what are some of the euphemisms?