My girlfriend and I are interested in taking an advanced cooking class in Thailand. We've already taken Kasma Loha-unchit's beginning and intermediate class series here in the Bay Area, and have learned a large assortment of dishes.
You can see the dishes we've learned, listed under Beginning and Intermediate, here:
As you can see, a basic thai cooking class featuring pad thai, gai pad gaprow, a couple basic curries, etc., would be a little redundant for us. But if there's a serious cooking class where we could learn some more unusual regional dishes, etc., we would love to do it.
We'll definitely be in Chang Mai, Bangkok, and Krabi, so a class in one of those places would be great. Any suggestions?