So I made a solid pasta sauce with paste, ground chicken, carrots, celery, onions, garlic, fresh rosemary, beef and chicken stock (parmagianno grated over). I made enough sauce for four boxes of pasta. But after two days and two boxes of pasta the family is bored. What can I through in to liven it up? I've thought of pitted olives and also possibly sauteed broccoli rabe. Any other suggestions?