I have some canned goods that need used up, but looking for something bedsides just throwing in some spices and warming them up.
The players are:
baby butter beans
great northern beans
canned spinach (I KNOW)
I can't imagine buying canned spinach or asparagus (pre-marriage goods from the husband), but surely there's some way we can get them into an edible or even appealing dish? Thanks in advance! This is my first Chowhound post after lots of free advice. :)
P.S.--We are trying to avoid sugar and white stuff (experimenting with "slow carb"), but we can't be too picky with this lineup!