Went for brunch on Sun. Pretty empty, but very nice space and staff.
$21 for 3 course w/ beverage.
I had a great bloody mary with wonderful lighty fried calamari in lime aioli, a very nice and fluffy mushroom omlette with a nice mesculine and sherry dressing salad and thin frites, and a nice slice of apple pie.
Wife had some excellent fettucini (very good), mesculin salad and peach tart.
Overall, the place was great and pretty reasonable. Looking forward to trying dinner.
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