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5 pounds of duck livers

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5 pounds of duck livers

Jackaroo | Feb 15, 2007 12:37 PM

Hi everyone,

I'm making duck pate this weekend, but I had to order 5 pounds of duck liver from the butcher, so I'll have a whole lot extra. A couple questions:

Does anyone have a favorite duck pate recipe? Do you soak your duck livers in milk before using?

Besides pate, does anyone have any bright ideas for using the extra livers?

Thanks very much!

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