My wife and I are 29 yr. old foodies from New York. She, for all intensive purposes, is a pescatarian. We are going to be in SF for three nights in June. Given, the Bay Area's proud and extensive food culture, we are having a hard time trying to decide where to go for dinner. Right now, it looks like Perbacco is considered a must. True? Also, Slanted Door? Is Chez Pannise Cafe still a must experience? Sebo? Absinthe?
In other words, we need some direction. We will use the day to hit up the likes of the Hog Island Oyster Bar, etc ... But we could really use some local, experienced help with dinner.
Ferry Slip, San Francisco, CA 94111
230 California St, San Francisco, CA 94111
517 Hayes St, San Francisco, CA 94102