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2.75 qt LC FO vs. high-quality saucepan

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2.75 qt LC FO vs. high-quality saucepan

E_M | Mar 8, 2010 01:52 PM

So I bought a 2.75 qt LC round french oven this morning, on sale for $55. I am trying to figure out what I can cook in it. Does it have any advantages over a similar sized saucepan (like a Demeyere that is oven-proof)? I am just thinking that a saucepan is more versatile in this size.

What do you think?

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