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1st time in Paris: traditional brasserie (Balzar, Pied de Cochon, Polidor?)

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1st time in Paris: traditional brasserie (Balzar, Pied de Cochon, Polidor?)

FataMagistra | Feb 7, 2007 07:43 PM

If you were to pick one traditional brasserie, centrally located, for a first-timer who really isn't into food but likes basic, hearty classics to see and experience (budget is inexpensive to moderate), which would it be? If not these three, any suggestions? I'd have said Bofinger but it seems the seafood there is preferable to the "old reliables" (steak frites, onion soup, bouef bourgignon etc.) Thanks!

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