The Basics: Philly Cheesesteak

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A large frying pan; half a yellow onion; bell pepper (optional); vegetable oil; salt and pepper; sliced mushrooms (optional); a large boneless rib-eye steak, chilled in the freezer for 45 minutes; sliced provolone cheese; two hoagie rolls. See all steps on one page. Print all steps.
The Basics: How to Make Lasagne

The Basics: How to Make Lasagne