Red Meat and Brown Liquor Recipes

The classic New Orleans cocktail turned into a rye whiskey jelly shot with a bitters, absinthe, and lemon-sugar topping.

Created in New Orleans in the mid-1800s, the original Sazerac contained just sugar, bitters, and Cognac. It has since morphed into a combo of rye whiskey, bitters, and absinthe and was proclaimed New Orleans’s official cocktail by the Louisiana House of Representatives in 2008.... Read More

Meaty, Meaty Beef Recipes!

Meaty, Meaty Beef Recipes!