15 Ingredients You Should Never Store in Your Fridge

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The colder temperature turns potatoes from starch to sugar faster, making the texture gritty. Store all kinds of potatoes — Yukon Gold, Idaho, fingerling, white, red, sweet — in a paper bag in a cool, preferably dark, place for up to three weeks. That usually means inside a pantry instead of near sunlight. Now that your potatoes are safely stored, use this basic mashed potatoes recipe.
16 Things You Should Never Put in the Freezer

16 Things You Should Never Put in the Freezer