Designing (or redesigning) your kitchen is a big deal, you don't want it to look bad. If you're Hilary Farr, that means avoiding this distracting feature.
Read MoreIt takes a pretty unique food to get multiple famous chefs to all say they can't stand it. Here's everything you need to know about the fermented dish.
Read MoreThis Depression-era bread recipe omits eggs, butter, and vanilla in favor of peanut butter, milk, and other ingredients more readily available at the time.
Read MoreYou can, in fact, bring a rotisserie chicken with you on your next flight. But you have to ask yourself: Does anyone else on that plane want to experience that?
Read MoreGardening is a wonderful hobby that brings peace, beautiful flowers, and delicious ingredients... if you can keep the bugs out. Use this tool to keep them out.
Read MoreDark chocolate pairs well with just about anything. But have you ever tried pairing it with a grain? Here's why you should add dark chocolate to this superfood.
Read MoreSweet Baby Ray's sauces are pretty much all delicious, but they don't last forever once opened. Here's how long you have before your bottles need replacing.
Read MoreWhether you’re trying a new salad recipe, stacking a sandwich, or making a stir fry, it’s important to know the differences between lettuce and chicory.
Read MoreNot having enough salad at your gathering is nearly as bad as having too much. Here's how many ounces of salad per person you should prepare.
Read MoreMacaroni and cheese is a well-loved classic, but you can make it even creamier and add a hint of umami when you add this popular canned soup to the recipe.
Read MoreIf you usually use cornstarch to thicken your sauces, puddings, or pie fillings but you don't have any in the house, here's how much flour you'll need instead.
Read MoreLemonade is the quintessential summer drink, and it's easy to make at home. Try some of our hacks to make the most refreshing lemonade this summer.
Read MoreMcDonald's chocolate chip cookies are gooey, warm, and the perfect golden brown color. But where does that freshly baked color come from?
Read MoreFresh fruit is a fickle thing by nature. This one crucial foolproof tip will ensure maximum longevity for your fruit in your breakfast bento box.
Read MoreIf you have leftover evaporated milk, it's tempting to toss it. Instead, use this ratio to dilute it so you can use it just like regular milk (almost).
Read MoreThere are plenty of chocolate-covered almond brands out there, but some are better than others. Here's why this particular brand deserves a spot in your pantry.
Read MoreCorn tortillas already gone stale? Don't fret. While they aren't ideal for tacos, they're perfect for crispy tostadas, another base for all the same toppings.
Read MoreOne of Stanley Tucci's favorite foods is cheese, so it makes sense that he also has four favorite cheese shops from around the world that you should try.
Read MoreThe liquid steak shot is going viral on social media, and while the beefy drink may sound bad to some, others enjoy it. Here's what to know, and how to make it.
Read MoreGlazing burgers offers enhanced flavor and caramelization. For a complex burst of extra-delicious flavor, use this one-ingredient glaze from a bottle.
Read MoreThere are more raw fish dishes worth trying that go well beyond sushi. Here are 15 options to consider when you want to expand your seafood palate.
Read MoreMcDonald's and coffee have a long history. One smaller piece of that history is the fascinating reason McDonald's discontinued its coffee stirrers in the '70s.
Read MoreHome and lifestyle mogul Martha Stewart has been a long-time fan of hot dogs, and this beloved NYC restaurant is her favorite spot for one when in the city.
Read MoreScott Conant has what might just be our new favorite recipe for a delicious, crispy roast chicken. Maybe this dish will even bring you to tears.
Read MoreBob's Big Boy hamburgers may still be around, but it's as a shell of its former glory. Here's how the legendary chain fell so far from grace.
Read MoreIf you love pickles you need to branch out into the world of pickle-flavored liquors, like, immediately. We've rounded up some of the best ones you can find.
Read MoreIf you're doing your grocery shopping at Aldi, you'll want to know about this self-checkout hack. Here's why this is the most effective scanning strategy.
Read MoreMcDonald's sausage biscuit can be garnished in many ways, from sweet toppings to savory or spicy ones. Try these two unexpected condiments for a flavor pop.
Read MoreThis rare and totally uncommon cut of steak isn't one you're going to find at a grocery store, but it packs a lot of rich flavor and tenderness.
Read MoreA restaurant opened in 1920 was the very first to offer its customers cafeteria meals, featuring a range of home-style menu items at a low price.
Read MoreCircus peanuts are a much-debated candy, but this strange vintage dessert recipe you can make with circus peanuts will certainly turn heads.
Read More
