Speed Up Avocado Prep For Guacamole With A Tool Collecting Dust In Your Drawer
Achieving the perfect texture for the avocados in your guacamole might seem time consuming or tough, but a kitchen utensil you already have can make it simple.
Read MoreAchieving the perfect texture for the avocados in your guacamole might seem time consuming or tough, but a kitchen utensil you already have can make it simple.
Read MoreFor a fresh, summery arugula salad that packs in both flavor and protein, take a page out of Food Network star's Giada De Laurentiis book with this addition.
Read MorePepsi has seen quite a few soda varieties come and go from its lineup, and one late '80s offering from the brand was actually meant to be a breakfast beverage.
Read MoreIt might seem impossible to mess up instant pudding, but the kind of milk you use can actually have a major impact on the dessert's consistency.
Read MoreBreadcrumbs act as a binding agent in meatloaf and absorb moisture for soft and tender results. But did you know that they can add flavor, too?
Read MoreWe tried every brand of strawberry ice cream we could find from our local grocery stores. See which ones are worth buying and which ones you should skip.
Read MoreIf you have empty Mason jars lying around, don't toss out empty salt shakers or milk cartons. Here's how to use them with old food containers for DIY storage.
Read MoreNot all store-bought ice cream sandwiches are the same. Here's one you'll want to avoid: It's hard, bland, and entirely disappointing despite its low price.
Read MoreFried goat cheese makes for a delectable salad topping and adds a delightful flavor and texture to your greens. Here's how to make some for your next salad.
Read MoreIf you're looking to take your cooking and baking skills to the next level, go beyond the usual and stock your pantry with these versatile powdered ingredients.
Read MoreButtermilk is made by curdling milk with acid. So can you make a vegan version by swapping the dairy-based milk with oat milk? Here's what you need to know.
Read MoreThere's an important thing to consider when building an outdoor kitchen. Make sure to factor it in before you finialize layouts or splurge on pricey appliances.
Read MoreIt's easy to make a basic ranch dressing at home, but if you want to give it a tangy, umami depth, whisk in a splash of this savory ingredient.
Read MoreThe secret to Chick-fil-A's flavorful chicken is three spices that are probably already in your pantry. Here's how the chain uses them to flavor chicken.
Read MoreWhen is the best time to shop at Sam's Club? How do you find the best deals? Here's everything you need to know before heading to the warehouse giant.
Read MoreThat salty, crumbly cotija isn't always easy to find. Fret not, however, for there's a tangy Mediterranean cheese that can work in its place in a pinch.
Read MoreEveryone loves the top of the muffin. It's why they get sold solo all the time. Make a better, bulkier muffin top at home using this easy temperature trick.
Read MoreGetting a simple chili dog can cost a shocking amount at some restaurants, but not this historic Georgia stand. Here, you can get a chili dog for less than $2.
Read MoreIf your beer bottle cap is refusing to budge, or if you're stuck at the grill without a bottle opener, there's a simple BBQ tool you can use to remove it.
Read MoreWhether you're craving dosas, biryanis, or chana masala, you'll find plenty of delectable dishes at these Indian restaurants in New York City.
Read MoreThere's a super easy way to make mac and cheese, an already delicious meal, even better. We're talking creamier, richer, and more flavorful. Here's the trick.
Read MoreCurious what professional chefs are shopping for at Costco? We asked several to give us the inside scoop on their favorite sections and products at the store.
Read MoreKeeping kitchen cabinets and drawers organized is a frustrating task. Instead of letting chaos reign, keep them exactly how you want them with tension rods.
Read MoreThere are tons of boozy frozen drinks to sip on when the heat is intense, but the best could actually be just another variation of this classic Cuban cocktail.
Read MoreThe chain's secrets run deeper than the average cheeseburger connoisseur might know, with quirky traditions, innovative inventions, and a jargon all its own.
Read MoreKeeping your cookbooks organized and easily accessible is surprisingly difficult. Make it easier and more stylish with this rustic ladder shelf DIY project.
Read MoreSummer is the season of lots of tasty, fresh produce, including cherries. Before digging into a bag of the juicy fruit, here's how to clean them properly.
Read MoreCooking for long periods can get uncomfortable fast. Kitchen mats can help tremendously, but some are an eyesore. These picks are both comfortable and stylish.
Read MorePublix is one of the most popular grocery stores in the South, but it's not found nationwide. Here's how many Publix locations there are in the US currently.
Read MoreFreezing pickles is a great idea as they can be used in drinks, as a topping for pizza, and more. Here are some of our favorite ways to use them.
Read MoreSquash is a solid vegetable that shines as a side dish, but if you don't cook it right, it can turn out slimy. To avoid that, here's how a southerner cooks it.
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