Over Christmas, Martha Washington served what was known at the time as a great cake, a type of fruit cake that called for 40 eggs. Find out what else was in it.
Read MoreOut of ginger ale? Don't despair. If you have two of these popular sodas on hand, you can create a fast and tasty dupe.
Read MoreIf you've ever wondered what the difference was between canning and vacuum-sealing your mason jars, we've got the explanation to set the record straight.
Read MoreApple desserts are often timeless classics, but that doesn't mean they can't be jazzed up with the unexpected ingredient of Cinnamon Toast Crunch.
Read MoreGet expert advice on saving money during your kitchen remodel with practical tips, smart design choices, and cost-cutting strategies that don’t sacrifice quality.
Read MoreFor a hearty, savory morning meal, whip up a plate of tasty chorizo breakfast tacos in almost no time using this simple cooking method.
Read MoreIf you've always been vexed by the tacky mess left by measuring honey, we have the perfect baking hack to solve all your sticky woes.
Read MorePanera Bread offers a staggeringly varied menu, so it can be hard to know what's worth ordering. This classic sandwich is easily one of the chain's best.
Read MorePacked with umami and fragrant citrus notes, ponzu is a must-try Japanese ingredient. We interviewed several culinary experts to learn more.
Read MoreReady for a light twist on a classic to enjoy this summer? Try this pared-down alternative to a Negroni with fewer ingredients but plenty of flavor.
Read MoreFor a boost of crunchy sweetness, turn to this pantry ingredient for a more nuanced and flavorful batch of deviled eggs.
Read MoreMason jars have been around since the mid-1800s, so it's no surprise some are valuable. However, jars linked to this Prohibition-era rumor are worth more.
Read MoreIf you're planning a trip to Texas and want to enjoy some tasty libations, here's whether you can buy liqour and similar supplies at grocery stores.
Read MoreSome of us pine for the days when our favorite snacks were still on the market. These blasts from the past might reignite your longing for '80s goodness.
Read MoreIf you desire neat, perfectly level cake layers, you need to be arranging your pans in a very specific way in the oven. Here's how.
Read MoreHave you ever tried making a gooey soup with cheese, only to find it turned into a clumpy mess? Here's how to stop that cheese from curdling in your soup.
Read MoreThere are plenty of iced coffee options at Dunkin', but there's one drink in particular that just isn't worth ordering. Here's why you should avoid it.
Read MoreLooking to go mid-century modern? This guide shows you how to paint your kitchen with vintage flair using bold hues, clean lines, and timeless style.
Read MoreGrabbing a cup of joe may be ingrained in your daily morning routine, but have you ever stopped to wonder where that moniker for coffee even comes from?
Read MoreA proper coffee-flavored ice cream can be the perfect sweet ending to your day, but not all brands were created equal. Here's the worst one we tasted.
Read MoreCardboard drink holders are good for more than just carrying around multiple beverages. Here's how to repurpose them for storing and organizing produce.
Read MoreWe taste tested and reviewed several Trader Joe's sauces. Here are the ones you should pick up and avoid buying on your next TJ's shopping spree.
Read MoreStore-bought pies are a lifesaver when you're busy, but they've got nothing on the homemade version. Add this kitchen staple to the crust for homemade vibes.
Read MoreDark chocolate has a strong bitterness to it that can greatly affect how it pairs with red wine. Here's the rule you shouldn't break when pairing the two.
Read MoreA trip to Red Lobster isn't complete without cheddar biscuits and, of course, lobster. Here's an ordering tip to boost your lobster's flavor on your next visit.
Read MoreThe McFlurry is easily one of the most recognizable desserts in fast food. McDonald's' sweet treat happens to hold a few secrets in its past that we dug up.
Read MoreYour strawberries can get awfully mushy if you leave them in that plastic container. To keep them fresh, consider storing them in a Mason jar. Here's how.
Read MoreChocolate... in pasta? Don't knock it till you try it! Here's how to make chocolate pasta and what kind of sweet and savory sauces to pair it with.
Read MoreCollege groceries are all about stretching limited budgets, maximizing nutrition, and having shelf-stable foods on hand. Here's a handy dorm room grocery list.
Read MoreBourbon has sweet notes that can work well in place of vanilla extract in breakfast dishes. Here's how to infuse the liquor into your next batch of waffles.
Read MoreWhen celebrity chef Bobby Flay is cooking octopus, there's one especially curious method he relies on to make the cephalopod particularly tender.
Read More
