Sick of your houseplants dying on you? Make things easier with this hack by putting a few pieces of kitchen sponge in the bottom of your flower pots.
Read MoreThe next time you firing up the stovetop or air fryer to prepare breakfast sausages, make sure you have this kitchen tool on hand to cook them to perfection.
Read MoreJelly beans may seem like a simple, humble candy, but they're surprisingly complicated to make and can require up to three weeks to produce.
Read MoreCostco has a ton of products worth stocking up on, but when it comes to the wholesaler's bagged salad kits, this one isn't anything special.
Read MoreIf your grilling utensils and tools are a jumbled mess, and you regularly lose your brushes and spatulas, try using this office tool to stay organized.
Read MoreIf sardines are a staple in your meals, you may have wondered if sardine forks are worth investing in. It turns out that these utensils serve a real purpose.
Read MorePeeling multiple cloves of garlic can be tedious, but if you have two cutting boards and a little arm strength, you can peel several cloves quickly.
Read MoreAdding just one ingredient can take your flan to the next level, giving it a smoother, denser, and creamier wobble while cutting through its sugary sweetness.
Read MoreThe best way to shop for the perfect rack of ribs is by understanding what makes each type unique, like knowing how baby back ribs differ from rib tips.
Read MoreSalt & Straw's new seasonal ice cream takes inspiration from the fresh flavors of farmer's markets. We tasted and ranked each of the unique, summery flavors.
Read MoreStore-bought gravy is convenient, but its flavor doesn't hold a candle to the homemade version. One of these five expert hacks will elevate the jarred variety.
Read MoreA good glaze not only makes your meatloaf moist and glossy, it also adds a depth of flavor. So go ahead and pour a splash of tequila into that glaze!
Read MoreThe lack of space, proper appliances, and communal kitchens can make it stressful to cook in dorm rooms. Thankfully, this appliance can help make things easier.
Read MoreThe Pioneer Woman is known for her clever food hacks, and this one gives plain ol' apple dumplings a fresh, syrupy twist with little to no extra effort.
Read MoreThere's a lot of buzz about ultra-processed foods and whether they belong in your diet. Learn what ultra-processed really means from a registered dietitian.
Read MoreFor a unique spin on the classic shrimp cocktail, a touch of this spirit will liven things up and provide a different, unique flavor profile.
Read MoreCostco's shelves may seem like a sea of Kirkland products, but if you look closely at items like foil, you'll uncover the reality between many store brands.
Read MoreYour rice cooker can do more than just cook rice, it can even steam your veggies. Here's what you need to make perfectly steamed veggies in the rice cooker.
Read MoreBourbon's sweet and spicy vanilla and caramel-like notes are a fantastic addition to desserts, especially this creamy, fruity, and custardy layered pudding.
Read MoreIf your refrigerator is looking a little lackluster, there is a clever DIY hack that makes it look almost brand new, and it's cheaper to do than you think.
Read MoreNot all kitchens are as spacious and airy as the ones you see on your favorite cooking shows. But there is one easy trick to make your space seem bigger.
Read MoreIf you've ordered milkshakes from Chick-fil-A over the last few years, you may have noticed a change in the menu item. Here's why the chain decided to make it.
Read MoreWe asked two experts to explain the main differences between Chinese and Korean dumplings. Whichever style you prefer, each one means a delicious meal.
Read MoreFrom acting to singing to dancing, Sammy Davis Jr. was a truly talented entertainer, yet one of his favorite foods was a delicious but humble pasta dish.
Read MoreBobby Flay is especially creative when it comes to putting a tasty twist on a classic, including sweet treats. Here's the spin he puts on a strawberry shake.
Read MoreDavid Bowie is famous for being an iconic rock 'n' roll star, but he also had an era where he chose to adopt a very bizarre (and dangerous) diet. Here's why.
Read MoreIf you think that Bellinis are a simple yet classic brunch cocktail, you'd be correct, but we have plenty of ways to tailor them with easy, creative twists.
Read MoreIf your regular old tortilla chips are missing the mark, consider trying sopapilla chips. Here's how they're made and why they're such a solid snack option.
Read MoreMaking the perfect batter often comes down to the right tool. If you find that your pancake or waffle batter is always full of clumps, try this instead.
Read MoreMutton has been adding a hearty base to several types of cuisine around the world. The meat is great for grilling, so why isn't it more popular in America?
Read MoreTaco Bell has been a staple fast food chain for a long time, and its prices have gone up since opening in 1962, when a taco used to only cost this much.
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