The Secret To Perfectly Cooked Breakfast Sausages Is This Handy Kitchen Gadget
The next time you firing up the stovetop or air fryer to prepare breakfast sausages, make sure you have this kitchen tool on hand to cook them to perfection.
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Why It Takes Up To 3 Weeks To Make A Jelly Bean
Jelly beans may seem like a simple, humble candy, but they're surprisingly complicated to make and can require up to three weeks to produce.
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The Salad You Should Avoid Buying From Costco
Costco has a ton of products worth stocking up on, but when it comes to the wholesaler's bagged salad kits, this one isn't anything special.
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One Office Tool Makes Storing Your Grilling Equipment So Much Easier
If your grilling utensils and tools are a jumbled mess, and you regularly lose your brushes and spatulas, try using this office tool to stay organized.
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Is It Really Necessary To Eat Sardines With A Sardine Fork?
If sardines are a staple in your meals, you may have wondered if sardine forks are worth investing in. It turns out that these utensils serve a real purpose.
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Peel Loads Of Garlic In No Time Using This Simple Cutting Board Trick
Peeling multiple cloves of garlic can be tedious, but if you have two cutting boards and a little arm strength, you can peel several cloves quickly.
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Your Next Flan Deserves This Cheesy Twist
Adding just one ingredient can take your flan to the next level, giving it a smoother, denser, and creamier wobble while cutting through its sugary sweetness.
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The Key Differences Between Rib Tips And Ribs
The best way to shop for the perfect rack of ribs is by understanding what makes each type unique, like knowing how baby back ribs differ from rib tips.
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Every Flavor From Salt & Straw's Farmer's Market Series Ice Cream, Ranked
Salt & Straw's new seasonal ice cream takes inspiration from the fresh flavors of farmer's markets. We tasted and ranked each of the unique, summery flavors.
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5 Easy Hacks To Make Store-Bought Gravy Taste Homemade
Store-bought gravy is convenient, but its flavor doesn't hold a candle to the homemade version. One of these five expert hacks will elevate the jarred variety.
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Why You Need To Start Adding Tequila To Your Meatloaf Glaze
A good glaze not only makes your meatloaf moist and glossy, it also adds a depth of flavor. So go ahead and pour a splash of tequila into that glaze!
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The Unexpected Kitchen Appliance That Makes College Dorm Room Cooking So Much Easier
The lack of space, proper appliances, and communal kitchens can make it stressful to cook in dorm rooms. Thankfully, this appliance can help make things easier.
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The Unexpected Soda Ree Drummond Uses To Modernize Old School Apple Dumplings
The Pioneer Woman is known for her clever food hacks, and this one gives plain ol' apple dumplings a fresh, syrupy twist with little to no extra effort.
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What It Actually Means To Call Food Ultra-Processed
There's a lot of buzz about ultra-processed foods and whether they belong in your diet. Learn what ultra-processed really means from a registered dietitian.
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Give Shrimp Cocktail A Boozy Twist With This Spirit
For a unique spin on the classic shrimp cocktail, a touch of this spirit will liven things up and provide a different, unique flavor profile.
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The Familiar Brand Behind Costco's Kirkland Foil Wants You To Know Its Name
Costco's shelves may seem like a sea of Kirkland products, but if you look closely at items like foil, you'll uncover the reality between many store brands.
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How To Use A Rice Cooker To Steam Vegetables The Right Way
Your rice cooker can do more than just cook rice, it can even steam your veggies. Here's what you need to make perfectly steamed veggies in the rice cooker.
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Booze Up This Classic Southern Pudding With A Splash Of Whiskey
Bourbon's sweet and spicy vanilla and caramel-like notes are a fantastic addition to desserts, especially this creamy, fruity, and custardy layered pudding.
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The DIY Project That Saves You Money While Giving Your Fridge A Brand New Look
If your refrigerator is looking a little lackluster, there is a clever DIY hack that makes it look almost brand new, and it's cheaper to do than you think.
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The Best Cabinet Trick To Create The Illusion Of More Space In Your Kitchen
Not all kitchens are as spacious and airy as the ones you see on your favorite cooking shows. But there is one easy trick to make your space seem bigger.
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Chick-Fil-A Made This Milkshake Change Years Ago, And It's Probably For The Best
If you've ordered milkshakes from Chick-fil-A over the last few years, you may have noticed a change in the menu item. Here's why the chain decided to make it.
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What's The Difference Between Chinese Dumplings And Korean Dumplings?
We asked two experts to explain the main differences between Chinese and Korean dumplings. Whichever style you prefer, each one means a delicious meal.
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The Classic Italian Dish That Held A Soft Spot In Sammy Davis Jr.'s Heart
From acting to singing to dancing, Sammy Davis Jr. was a truly talented entertainer, yet one of his favorite foods was a delicious but humble pasta dish.
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The Secret Ingredient In Bobby Flay's Strawberry Milkshake Isn't What You'd Expect
Bobby Flay is especially creative when it comes to putting a tasty twist on a classic, including sweet treats. Here's the spin he puts on a strawberry shake.
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David Bowie's Bizarre 1970s Eating Habit That Fueled His Wildest Era
David Bowie is famous for being an iconic rock 'n' roll star, but he also had an era where he chose to adopt a very bizarre (and dangerous) diet. Here's why.
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10 Ways To Add Flavor To Your Bellini
If you think that Bellinis are a simple yet classic brunch cocktail, you'd be correct, but we have plenty of ways to tailor them with easy, creative twists.
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Why Sopapilla Chips Are The Versatile Snack You Didn't Know You Needed
If your regular old tortilla chips are missing the mark, consider trying sopapilla chips. Here's how they're made and why they're such a solid snack option.
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This Type Of Whisk Guarantees A Clump-Free Batter
Making the perfect batter often comes down to the right tool. If you find that your pancake or waffle batter is always full of clumps, try this instead.
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Why Mutton Is One Meat That Needs To Make A Comeback In America
Mutton has been adding a hearty base to several types of cuisine around the world. The meat is great for grilling, so why isn't it more popular in America?
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The Original Cost Of A Taco Bell Taco Will Make You Want To Cry
Taco Bell has been a staple fast food chain for a long time, and its prices have gone up since opening in 1962, when a taco used to only cost this much.
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9 Imitation Crab Brands, Ranked
We combed through our grocery store seafood aisles for imitation crab. See which brands you should definitely avoid and which ones are worth buying.
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