Take Your Next Martini From Dirty To Filthy With This Fishy Twist
If you like your martinis salty, savory, and entirely dirty, take things up a notch with this briny, umami addition. Here's how.
Read MoreIf you like your martinis salty, savory, and entirely dirty, take things up a notch with this briny, umami addition. Here's how.
Read MoreWe take bologna seriously, which is why after trying seven different brands, we're confident you should skip this one. Here's why it's not worth buying.
Read MoreThe Barefoot Contessa elevates a simple chocolate loaf cake into a truly decadent dessert using three different forms of chocolate in her recipe.
Read MoreMary Berry's baking expertise is unrivaled, and her advice about proper cake placement in the oven can be the difference between a great and gross result.
Read MoreThis turkey meatloaf is loaded with high-fat ground turkey thighs, sweet potato, grated apple, and cheese, ensuring optimal moisture with every bite.
Read MoreReplacing your kitchen sink drain by yourself without professional help can be a little tricky, so we consulted the experts to learn what to keep in mind.
Read MoreIf you want to save money on your next Culver's order, you might opt for a kids' meal. Here's which one will get you the most bang for your buck.
Read MoreJapan's McDonald’s menu is the best for nighttime cravings. Here's what to know about this after-dark menu and the best items to satisfy your cravings.
Read MoreRestaurant prices have gone up quite a bit in the past 15 years, and this 2010 Buffalo Wild Wings menu could bring us to tears when compared to today's costs.
Read MoreChocolate-covered espresso beans are a delicious, energizing treat, but you don't need to pick up a pricey premade version if you have these ingredients.
Read MoreAlton Brown is known for his love of hearty comfort food, so when he recommends a place, you know it has good eats. These are 20 of his favorite restaurants.
Read MoreGrilling hot dogs can be challenging, whether wieners end up rolling around or unevenly cooked. This skewer trick can speed up and simplify the process.
Read MoreWhile the type of potato you use may not seem very important, russet and Yukon Gold potatoes have enough differences to significantly change a recipe.
Read MoreEveryone loves a good rotisserie chicken from the grocery store. However, customers claim that the chickens from Publix are subpar at best. Here's why.
Read MoreSoup is easily the most comforting comfort food you can make. While you can make a hearty, filling soup with tortellini, you should try pierogi instead.
Read MoreIf you want to enjoy a donut with something other than a cup of coffee, here are some interesting pairings to try, both to complement and contrast.
Read MoreFor chef Ina Garten, less is more. In fact, she believes that these three types of knives are the only ones that are actually essential in the kitchen.
Read MoreIf there are many brands of one product, in this case bourbon, one brand must be at the top. Here's why the world's best-selling bourbon remains in said spot.
Read MoreDubai chocolate is everywhere and everyone wants in on the nutty combination. Here are seven of the most curiously delicious treats that take on the trend.
Read MoreThere are cheaper ways to keep drinks cool than Yeti coolers, but what are you really paying for when buying one from the popular brand?
Read MoreWhile the endless breadsticks are one of the best parts of Olive Garden, there are some other dishes you should probably avoid ordering from there.
Read MoreYou can't just plant seeds anywhere you want. Growing plants requires careful planning, but it's made much easier with this unexpected kitchen tool hack.
Read MoreIf you want to give your plate of cucumber salad a stylish upgrade, just try changing how you cut it, no extra cost or extra ingredients needed.
Read MoreYou've likely heard of New England clam chowder. But what about Rhode Island clam chowder? Here are the differences between these two types.
Read MoreIf you want to add some extra heat and flavor to your mac and cheese, then it's time to add jalapeño evaporated milk for the ultimate spice and creaminess.
Read MoreInsulated cups are perfect for ice-cold drinks or strong, hot coffee, but you need to wash them correctly to preserve them. Here's how to do so properly.
Read MoreCraving hard boiled eggs? You can make them easily using a household tool you almost certainly already have in your kitchen. Here's how to do it.
Read MoreThis French magic cake will make you feel like a professional baker with its simple yet impressive recipe, which creates three layers out of thin air.
Read MoreHere are the store-bought jarred salsa brands we think are the most and least worthy of being loaded atop your next tortilla chip or plate of scrambled eggs.
Read MoreWhen you think hot dog, your next thought might not be mashed potatoes. See how Brazil has reinvented the hot dog into a unique culinary experience.
Read MoreGinger ale today is more sweet than spicy, but that's not the case for this old-school ginger ale brand that has people breaking out in sweats.
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