The Best Oil For Searing Ahi Tuna Is A Flavorful Choice
Digging into a perfectly seared piece of ahi tuna is a true delight, but you have to sear it right. Doing so involves using the correct oil.
Read MoreDigging into a perfectly seared piece of ahi tuna is a true delight, but you have to sear it right. Doing so involves using the correct oil.
Read MoreEven if you're more focused on how to grill the bratwurst, a beer bath is still a crucial step. And some beers are better-suited for bratwurst than others.
Read MoreDespite its deliciously soft buttermilk flavor, this vintage cake has lost popularity over time due to being outshined by its red, chocolatey counterpart.
Read MoreA club sandwich combines both hot and cold ingredients, but it's not obvious which temperature it should be served at. Here's what two experts suggest.
Read MoreMaking homemade ice cream sandwiches is usually more fun than just buying them from the store. Use our tips to make ice cream sandwiches even more delicious.
Read MoreThe old fashioned is a delicious cocktail, but it gets even better with a shot of espresso. To balance the espresso, make sure you use this type of bourbon.
Read MoreMarinara is a staple in many of our households, but a common product can still have food safety issues. Take a look at the worst marinara recalls in the U.S.
Read MoreAlthough some may argue against it, ranch is certainly a popular condiment to add to your pizza. Here's why these flavors mesh so well together.
Read MoreWhether you prefer a quiet candelit dinner or a competitive evening filled with games, this list of restaurant chains has you covered for your next date night.
Read MoreSo you've opened a can of tomato paste, used a tablespoon or so, and now have a ton leftover. Here's how long you can refrigerate tomato paste.
Read MoreThe invention of canning was a game-changer, but no one buys this vintage canned pork product anymore. We can name a couple of pretty good reasons why.
Read MoreMany home bakers appreciate boxed cornbread for its convenience, but few know that this store-bought baked good can be given a major boost with one ingredient.
Read MoreWhiskey may not be the first spirit that comes to mind when you're craving a refreshing summer libation, but maybe it should be -- especially in this cocktail.
Read MoreWhether a bloody Mary is your go-to brunch cocktail or you're simply keen to try one, a mixologist advises avoiding these mistakes when ordering the drink.
Read MoreWhether you're remodeling your kitchen or looking to upgrade the space in one simple but impactful way, consider investing in this worthwhile feature.
Read MoreAs one of the biggest fast food chains, McDonald's may have served millions of customers, but a select few (as well as employees) have served them back.
Read MoreNothing beats a fresh batch of rich chocolate ice cream. Here's what type of chocolate you should use to make the sweet treat at home, according to an expert.
Read MoreSouthwest Airlines has a super popular in-flight snack — and it's not peanuts. Fortunately, Costco members can score a big bag's worth at Texas warehouses.
Read MoreIf you're looking to upgrade your homemade potato salad, consider adding in this briny ingredient. Here's why this ingredient works so well in potato salad.
Read MoreEdible flowers are a great way to add a whimsical touch to baked goods. By adding a pop of color or floral flavor, find out how to use edible flowers in baking.
Read MoreIf you have big mesh produce bags for onions and whatnot lying around, don't toss them. Use them to upgrade your vegetable garden with this easy hack.
Read MoreEnchiladas stuffed with seafood are a tasty twist on more traditional fillings. If you're not sure which type is best for this dish, we asked an expert.
Read MoreWorld records aren't set every day, especially for giant foods. This record for the world's biggest lollipop has been held by a California candy shop for years.
Read MoreA bag of beef jerky is always a great choice in preparation for a hiking trip or a long car ride. However, we think this brand is one you can avoid.
Read MoreIf you're looking to get into the world of sous vide, here are some definitive do's and don'ts for using Mason jars in the sous vide cooking process.
Read MoreThere's nothing like reclining in a comfy seat, turning your phone off, and digging into a buttery bucket of this classic movie theater delicacy.
Read MoreMatty Matheson is a chef, actor, and producer who knows his stuff. His ideal last meal is a photo-worthy option from this top Chicago steakhouse.
Read MoreSalt and butter are classic popcorn flavors, but if you'd like to switch things up a bit, give this sweet, nutty, and creamy condiment a try.
Read MoreWondering what the temperature of your grill should be when you're firing up some salmon? Here's an expert's advice on the matter.
Read MorePickle flavored soda might seem like it's only worth drinking, but here are 11 creative ways you can use it while cooking to enhance your meals.
Read MoreIf you're growing basil in your indoor herb garden, make sure to sow this other herb close by. It can help basil grow into a healthy and more flavorful plant.
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