Crème brûlée doesn't always have to be complicated. You can make a simpler version at home with one basic boxed ingredient that you might already have on hand.
Read MoreNo one likes a limp, soggy batch of coleslaw. Luckily, one simple prep trick can make this side dish come out refreshing and crisp every time.
Read MoreWhen you buy salmon from the grocery store, it usually has a reddish hue. But you may be shocked to learn that this coloring isn't always natural. Here's why.
Read MoreChances are, you don't want mold and bacteria getting near your food, yet this part of your fridge may be harboring both. Here's how to keep it clean.
Read MoreDespite the fact that Texas Roadhouse is seen as a classic American restaurant, the chain can be found in a few more countries outside of the United States.
Read MoreIf you want to add even more flavor to your olive oil and help stretch the bottle a little longer, you might want to try adding some olive pits. Here's why.
Read MoreThis Western-themed fast food restaurant used to have many fans. Now, after a period of nearly disappearing off the map, it's starting to make a comeback.
Read MoreSince opening in 2017, Dave's Hot Chicken has made waves in the fast food world, but not all of its menu items are worth ordering. We're not big on this one.
Read MoreBreves and lattes have somewhat similar taste profiles, but there's a notable ingredient difference between the two. Here's what to know before you order.
Read MoreFrench fry fanatics in the Netherlands swear by dipping their fries in this unexpected condiment, which you won't commonly find in the United States.
Read MoreJ. Kenji López-Alt is famed for his combination of cooking and science, so when he doesn't use prepackaged ground meat for burgers, he gives detailed reasoning.
Read MoreAdded too much liquid to your mashed potatoes and now you have a pot of watery starch? Don't worry! There's a way to fix it, and it's easier than you think.
Read MoreIf you often find yourself at this Massachusetts bar, flashing a particular tattoo will get you free hot dogs for life (as long as it follows the requirements).
Read MoreAdding Kobe beef to a recipe can turn a good dish into a great one. However, this one mistake could ruin both the expensive cut of beef and the entire meal.
Read MoreIf you want to make your modern kitchen feel a little warmer and cozier, you need to try bringing back this simple yet inviting '90s island trend.
Read MoreIf you're making a cocktail that calls for raw egg whites or yolks, you need to know how to separate them properly, or else you could get sick.
Read MoreYelp Elites has spoken, and the most highly rated pizza restaurant in the United States has been revealed. And yes, they deliver frozen pizzas nationwide.
Read MoreSpinach is a nutritious addition to any pasta dish. Here's a way to wilt it quickly and easily that won't leave you with another pan to wash.
Read MoreCurious about what McDonald's adds to the eggs in its sausage breakfast burrito? We researched all the ingredients so you know exactly what you're eating.
Read MoreMason jars are an aesthetic way to store coffee beans. However, those clear containers can also diminish the quality of your beans if you aren't careful.
Read MoreInstead of throwing your cocktail ingredients and ice into a blender for a frozen drink, try this simple ice tray hack for the perfect consistency.
Read MoreProbiotic food like yogurt have many health benefits, including improved gut health. But it's not the only one you can eat. Here are some alternatives.
Read MoreMushroom powder may look like just ground dehydrated mushrooms, but aside from its flavor, it boasts many culinary, nutritional, and medicinal purposes.
Read MoreNobody likes dry mac and cheese. A crispy breadcrumb crust? Sure. But to keep this classic dish delectably moist and creamy, turn to this kind of cheese.
Read MoreThe best matcha has a bright and robust flavor, but how long can you expect it to last once your package has been opened? We asked an expert for advice.
Read MoreWhether or not you should peel carrots depends on many factors, including what you're planning to do with them. Here's when (if at all) to peel them.
Read MorePanda Express now offers iconic dishes such as orange chicken and even desserts, but what did the menu look like in the initial years of the chain's opening?
Read MoreThere are plenty of grape sodas on the market, but we found that all brands are not created equally. We tasted a variety and were surprised by the results.
Read MoreThere are plenty of methods for making scrambled eggs. But if you want to do it the Ree Drummond way, all you'll need is a fine mesh strainer. Here's why.
Read MoreBananas foster is a spectacular dessert bursting with flavor, and Guy Fieri gives it a different dimension by adding this bold boozy ingredient.
Read MoreSteamed milk is a key ingredient in a lot of coffees, but steamed milk and boiled milk are drastically different and will change the texture of your drink.
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